Chinese Food
All Recipes
Langya potato
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
Toothpick meat
I've been eating light food recently. In the afternoon, my husband called to say, can I have some meat and heavy taste in the evening? I didn't know what kind of heavy taste I would like to make after a round in the food market. I skimmed my mou... ...
Langya potato
Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Langya potato
Every time I eat potatoes, it's either sliced or stewed. I've been thinking about making them since I ate them outside. Mm-hmm. they taste good. And it's very simple.
Langya potato
My favorite food is potatoes. Whether it's fried, stewed or fried. Recently, my son fell in love with the Langya potato on the stall outside. I was worried about the unsanitary outside. I tried to make some for the child at home. It tasted salty... ...
Tapas. delicious Spanish ham
To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the genera... ...
Tapas, Spain
One small bamboo stick + one piece of bread + one piece of fresh fruits and vegetables + one piece of fresh fish. Tapas, a unique delicacy that uses short bamboo sticks to string all kinds of ingredients, has become a special spokesman of Spanis... ...
Sangria: the blood of Spain
Blood of Spain Sangria. A cup of wine that steals your soul. Tell you the taste of love . A little drunk. It's the quiet coquettish in the first love. It's all in one drink. It's you and me in the love. It's the light warmth after the ups and downs~~
Langya potato
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
